Are you looking to take your peanut butter and jelly sandwich to the next level? Try making a grilled PB&J sandwich! The combination of warm, melty peanut butter and jelly is sure to be a hit with your taste buds.
To make a grilled PB&J sandwich, you will need bread, peanut butter, jelly, and butter or margarine for frying. You can use any type of bread you like, but a sturdy white or whole wheat bread works best. Smooth or crunchy peanut butter will work equally well, and you can choose any flavor jelly or jam you like the best.
Start by spreading a layer of peanut butter on one slice of bread and a layer of jelly on the other slice. Be sure to spread the peanut butter and jelly all the way to the edges of the bread to ensure that it melts evenly.
Next, place the two slices of bread together to make a sandwich. Spread a thin layer of butter or margarine on the outside of each slice of bread.
Heat a non-stick frying pan over medium heat. Once hot, place the sandwich in the pan and cook until the bread is golden brown, and the peanut butter and jelly are melted and gooey. This usually takes 2-3 minutes per side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half. Serve hot and enjoy the deliciousness of your grill PB&J sandwich!
You can also experiment with different variations. Add some sliced bananas or try adding some bacon for a sweet and savory combination. The possibilities are endless, so get creative and enjoy this classic sandwich with a twist.
