Wood dries out. A cutting board that looked fine in January is grey and rough by summer, and if it gets dry enough it cracks along the grain. Oil is what stops that.
Most kitchen oils go rancid in the wood. Mineral oil doesn't. Here's when to use it, how much, and what it does once it's in.
Perfect for maintaining wooden spoons, charcuterie boards, countertops, cutting boards, butcher blocks, and more with Midnight Oil a premium, food grade mineral oil that absorbs deeply and preserves natural beauty.
Hydrates wood to prevent drying, cracking, and warping on cutting boards, butcher blocks, and utensils bringing dry, dull wood back to life and enhancing the look and feel of your favorite kitchen tools.
100% food grade mineral oil that’s colorless, tasteless, and odorless, creating a protective barrier that shields wood and bamboo surfaces from damage and extends their life for years to come.
